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Pi Fb In Fl

PHILIPPINE NATIONAL QUALITY COMPETITION

The Philippine National Quality
Competition Coffees

The following exclusive nano-lots were purchased through the 2021 Philippine National Quality Competition auction and are available now.

Florencia Inojales

A honey process coffee grown and produced by Ms Florencia Inojales of BACOFA (Balutakay Coffee Farmers Association) in Davao Del Sur, on the southern island of Mindanao.

DETAILS

Farmers / Producer

Florencia Inojales

District

Balutakay, Davao del Sur

Process

Honey

Co-operative

Balutakay Coffee Farmers Association (BACOFA)

Variety

Catimor

Total weight

108 KG

Harvest Date

2021

Farm elevation

1600 MASL

MEGA FARM

A washed coffee which undergoes 24 hours of fermentation after pulping. This coffee is grown and processed by the family owned Mega Farm in Sil-Ipon, Bukidnon, on the southern island of Mindanao.

DETAILS

Farmers / Producer

Mega Farm

Variety

Typica

Harvest Date

2021

District

Sil Ipon, Libona,
Bukidon

Process

Washed

Total weight

110 KG

Farm elevation

1200 MASL

MEGA FARM

A washed coffee which undergoes 24 hours of fermentation after pulping. This coffee is grown and processed by the family owned Mega Farm in Sil-Ipon, Bukidnon, on the southern island of Mindanao.

DETAILS

Farmers / Producer

Mega Farm

Variety

Typica

Harvest Date

2021

District

Sil Ipon, Libona,
Bukidon

Process

Washed

Total weight

110 KG

Farm elevation

1200 MASL

Anielyn Tiongan

A washed coffee from the northern province of Benguet, grown and produced by Ms Anielyn Tiongan of LATACPA (La Trinidad Arabica Coffee Producers Association).

DETAILS

Farmers / Producer

Anielyn Tiongan

Variety

Mixed varietes

Harvest Date

2021

District

Lubas, Benguet

Process

Washed

Total weight

78 KG

Farm elevation

1102 MASL

ABOUT THE PCQC

The Philippine National Quality Competition (PCQC) is an annual green coffee competition that seeks to increase the consciousness of Filipino farmers on coffee quality and encourages them to improve their competitiveness in the domestic and international markets. The Department of Agriculture (DA), the Department of Trade and Industry (DTI), ACDI/VOCA, Barista and Coffee Academy of Asia (BCAA), and most recently, the Philippine Coffee Guild (PCG), have organized PCQC since 2017. Together they seek to promote Philippine coffee locally and internationally, specifically Arabica and Robusta. The competition uses the Coffee Quality Institute’s (CQI) internationally accepted grading and profiling protocols.

Please contact us for further details and pricing.

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