Biligiriranga Hills Coffee & The Seven Seeds
The hot drink most commonly associated with and consumed in India is undoubtedly tea. It was introduced under the British Colonial rule between 1858 and 1947. However, a lesser-known fact is that since the 16th century, India has been one of
Nola Wonga Coffee
Sandwiched between mainland Indonesia and Australia lies a belt of volcanic islands. Amongst them is the famed Komodo National Park, with its majestic Komodo dragons. To its east sits the island of Flores in the East Nusa Tenggara, with the
OUR INTERVIEW WITH COMUNICAFFE
Shirani Gunawardena and Christian Steenberg, we set up Indochina Coffee in 2016 and imported our first coffees from China and Myanmar to the UK the following year. We now work in China, India, Myanmar,
A hands-on season, harvest season!
For many of the Asian origins we source coffee from, the best time to visit producers is during harvest season, which runs from around December to March.
Myanmar Update October 2021
After the military junta seized control on the 1st of February, it was looking increasingly unlikely that the farmers and producers who we work with in Shan State, Mogok and Mandalay Division would be able to finish picking and processing their
Five things you didn’t know about Philippine coffee
With some exclusive micro lots arriving later this year from the Philippines, we thought you might want to find out some interesting facts about this emerging origin for specialty coffee.
Green Coffee Collective
On our mission to take Southeast Asian specialty coffee to as many people as possible, it’s important for us to connect to roasters of all shapes and sizes, from those starting out in their roasting journey up to larger, long
New Season Coffees Update: China, Myanmar & Shipping Costs
Over the past week, we’ve been cupping type samples of the new season lots from China (all fantastic, it has to be said) and we’re confident that our shipment will arrive in the UK late summer – August / September.
Ou Yang Coffee and Chillarch Coffee Plantation
We thought it might be a good opportunity to introduce the remarkable story behind one of our most popular coffees – Ou Yang. This coffee is named after Mr Ou, an innovative and visionary producer, who created a coffee farm
OUR PARTNERS IN MYANMAR
A feeling of hope for the future is one we hold onto as we witness the tragic events taking place in Myanmar, a country we feel so privileged to know through our relationships with the farmers and producers we work