The following exclusive nano-lots were purchased through the 2021 Philippine National Quality Competition auction and are available now.
The following exclusive nano-lots were purchased through the 2021 Philippine National Quality Competition auction and are available now.
A honey process coffee grown and produced by Ms Florencia Inojales of BACOFA (Balutakay Coffee Farmers Association) in Davao Del Sur, on the southern island of Mindanao.
A washed coffee from the northern province of Benguet, grown and produced by Ms Anielyn Tiongan of LATACPA (La Trinidad Arabica Coffee Producers Association).
The Philippine National Quality Competition (PCQC) is an annual green coffee competition that seeks to increase the consciousness of Filipino farmers on coffee quality and encourages them to improve their competitiveness in the domestic and international markets. The Department of Agriculture (DA), the Department of Trade and Industry (DTI), ACDI/VOCA, Barista and Coffee Academy of Asia (BCAA), and most recently, the Philippine Coffee Guild (PCG), have organized PCQC since 2017. Together they seek to promote Philippine coffee locally and internationally, specifically Arabica and Robusta. The competition uses the Coffee Quality Institute’s (CQI) internationally accepted grading and profiling protocols.
