Xishuangbanna Dai Autonomous Prefecture, Yunnan, China
This coffee originates from a remote part of Yunnan, in an area traditionally famous for its exceptional tea. East of Puāer City and close to the Laos border, the region is home to many ethnic minorities including Hani, Miao, Dai and others.
The production of this coffee is spearheaded by Mr Tian Cai, who is the Farm Operations Manager for our origin partners, Yunnan Coffee Traders (YCT), with family member Mr Tang managing the farm on a day to day basis. They belong to a small group of farmer families in the Guiben region of Yunnan province. Cherries are grown by these farms as well as purchased directly from nearby smallholder farmers.
Pineapple
Caramel
Lemon Iced Tea
Farmer
Tang Xiang and Tian CaiĀ
Washing Station
Gui ben
Elevation
1400-1630 MASL
VARIETY
Catimor (P3 / P4)
PROCESS
Honey
SCREEN SIZE G1
17 +
SCREEN SIZE G2i
14/15
HARVEST PERIOD
November ā February
For Gui Ben Honey