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Ywangan Lot C – Myanmar

Image by @corlettphotography for @YunnanCoffeeTraders

Image by @corlettphotography for @YunnanCoffeeTraders

Ywangan Lot C is a combination of daily lots grown by Danu smallholder farmers in the Ywangan area of Southern Shan state. The main variety grown here is Red Catuai, intercropping with other crops such as avocado, jackfruit, papaya and shady macadamia trees.

Ywangan used to be a significant opium producing region. Concerted efforts have been made over the past 10 years to replace poppies with coffee, providing farmers with a consistent and reliable source of income.

Both of our Ywangan washed lots are excellent examples of consistently well-processed, clean and balanced coffees.

Ywangan Lot C offers chocolate and nut notes, which may work well for espresso and milk based drinks.


Country: Myanmar

District: Ywangan

Region: Southern Shan State

Farm location: Smallholders

Elevation: 1220 masl

Variety: Red Catuai (80%), S795 (10%), Caturra & Typica (5%), Costa Rica (5%)

Process: Washed

Cupping notes: Milk chocolate, citrus, vanilla, nuts