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Yellikodige Estate

Chikmagalur district
Karnataka, India

Asian pear

Starfruit

Honey finish

DETAILS

Farm

Yellikodige Estate

Producer

Ekata coffee

Elevation

1,300 masl

Variety

S795 SLN-9, Kent, Yellow bourbon

Process

Anaerobic washed

Screen size

15 +

Season

2021

COFFEE PROCESS

Harvesting

Ripe cherries are hand picked and then rinsed to clean and remove floaters
NEXT STEP
| Step 1

Farm information

Yellikodige Estate is our first Indian coffee courtesy of Ekata Coffee, from Chikmagalur in Karnataka state.

Yellikodige Estate is a 150-year-old plantation with around 20 – 25 different crops grown alongside coffee, including jackfruit, fig, mango, black plum, citrus fruits, avocado, and black pepper. The Ficus trees throughout the estate help to provide shaded canopy, protecting the coffee from the humidity in the summer. With around 75 species of bird, the estate operates as a balanced ecosystem. The farm is working towards Demeter certification, adhering to a system of organic and biodynamic agricultural practices.

The team at Ekata gave up their careers for the love of coffee and an ambition to take specialty Indian coffee to the world. Composed of people from different walks of life who have worked in the past as sailors, architects, businessmen, R&D professionals, who have come together driven by their one true love for coffee and organic living. There is also a passion for innovation in processing methods, experimenting with anaerobic fermentation and fermenting coffee cherries with other fruits to create exotic flavour profiles.

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