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THE LADY

Ywangan
Shan State, Myanmar

Floral

Lychee

Red currant

Caramel

DETAILS

Farmer

Smallholders from Nwar Ban Gyi village

Producer

The Lady Specialty Coffee

Elevation

1350 masl

Variety

Red Catuai

Process

Red honey – carbonic maceration

Screen size

15 +

Season

2021

PROCESSING METHOD

Harvest

Cherries are collected from 51 women farmers from Nwar Ban Gyi village
NEXT STEP
| Step 1

ABOUT THE FARMER

The Lady is a processing facility created in 2018 by two leading lights of the Myanmar specialty scene: Thi Ha Gyawalie and Su Nandar Linn. Both are responsible for running their separate family farms but have joined forces with The Lady to support and champion the efforts of farmers in the Ywangan region with its limited edition lots produced exclusively by women.

This coffee is one of only three lots processed this year and the only honey-processed lot using the carbonic maceration technique.

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