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PHA YAR GYI KONE

Ywangan
Shan State, Myanmar

Summer fruit compote

Nectarine

Vanilla sugar

DETAILS

Farmers

Smallholders from Pha Yar Gyi Kone village (part of Shwe Taung Thu farmers group)

Elevation

1323 masl

Variety

Red Catuai

Process

Natural

Screen size

15+

Harvest period

December - April

PROCESSING METHOD

Harvest

Ripe cherries are picked and delivered to a central collection point in the village.
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ABOUT THE FARMER

Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. The group provides leadership, finance, technical assistance and market linkages for its members with the objective of bringing fairer trade conditions for its coffees.

 

Coffees produced by Shwe Taung Thu are named after the villages where the coffee is grown and processed. Each community has its own working group which is responsible for managing the processing of the coffee within each village. The focus is exclusively on producing dry naturals – the climate and terroir is particularly suited to this process, with very dry heat during the harvest season providing excellent conditions for drying.

 

Pha Yar Gyi Kone is named after the village in which this coffee is grown which comprises of 200 Danu households. The group has donated some of their profits from last season’s coffees to the local school.

 

This is an exceptionally clean and bright natural processed coffee, which really reflects this community’s meticulous attention to detail and dedication to producing the best quality coffee possible.

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